Discover the excellence of Europe’s charcuteries. They are a reflection of our land. They are closely linked to our history and climate. With 450 specialties, French charcuteries are the expression of a centuries-old art of living dedicated to simple pleasures, sharing and a convivial atmosphere. They are the result of high-calibre creativity and know-how.

Our video recipes

dry-cured ham - video
Spring Buddha Bowls with Bayonne Ham PGI
serves 4
cooked ham - video
Cooked Ham, Apple and Brie Sandwiches
serves 4
dry-cured sausages - video
Sausage, Bocconcini and Mango Skewers
serves 4
dry-cured ham - cooked ham - dry-cured sausages - video
Charcuterie Board
serves 4
pâtés and terrines - rillettes - video
Terrines, Pâtés and Rillettes Board
serves 4

Our best recipes

EUROPEAN CHARCUTERIES ARE THE EXPRESSION OF A CENTURIES-OLD ART OF LIVING DEDICATED TO SIMPLE PLEASURES, SHARING AND CONVIVIALITY.

Our products

The Code des Usages de la Charcuterie lists all charcuterie recipes and codifies the practices of an entire profession, whether it be artisanal or industrial in scale. It ensures the continuity of traditional designations, while leaving plenty of room for innovation and the evolution of technologies as well as consumer tastes. The Code des Usages de la Charcuterie contributes to upholding a high level of quality, nutritionally and otherwise. It helps ensure that customers are properly informed and guarantees fair trade.