Charcuterie Board

serves 4

Ingredients :

  • 12 thin slices of Bayonne ham
  • 2 dry-cured sausages, sliced
  • 1 burrata mozzarella
  • 180 ml (3/4 cup) beetroot hummus
  • A variety of olives in oil, seasoned with spices to taste
  • Cherry tomatoes, sliced
  • Fresh figs, halved
  • Fresh strawberries, halved
  • A variety of roasted nuts (walnuts, cashews, almonds, etc.)
  • Grissini (Italian breadsticks)
  • Crackers
  • Olive oil to taste
  • Fresh basil and thyme leaves
  • Freshly ground pepper

Instructions :

  • Place the ham and sausages on a serving board.
  • Place the burrata, hummus and olives in bowls and lay them out on the serving board. Drizzle olive oil over the burrata. Add pepper and sprinkle with fresh thyme.
  • Garnish the platter with the remaining ingredients as desired.