Cooked Ham Cornets with Grilled Vegetables

makes 4 cornets

Ingredients :

  • 4 slices of cooked ham
  • 3 bell peppers (red, yellow, green)
  • 14 smaller sized, round zucchini
  • ½ eggplant
  • 50 ml (2 oz) olive oil
  • 2 thyme sprigs
  • Salt and pepper

Instructions :

  • Grill the bell peppers in the oven and flip them around as their skin darkens. Leave to cool, then remove their skin with a sharp knife. Cut them into julienne.
  • Cut the small zucchini into quarters and half of the eggplant into cubes.
  • Cook all the vegetables in a grill pan with olive oil, thyme, salt and pepper.
  • Place the grilled vegetables at the centre of each slice of ham. Gently roll and serve with grilled vegetables, hot or cold.