Flower-Shaped Pastry of Veggies and Cooked Ham with Herbs

makes 4 pastries

Ingredients :

  • 2 thin slices of cooked ham with herbs
  • 4 sheets of filo pastry
  • 8 cherry tomatoes
  • 12 white mushrooms
  • 4 onions
  • ½ red bell pepper
  • Olive oil
  • Salt and pepper
  • A few shavings of Mimolette Vieille cheese
  • Freshly ground pepper
  • 4 mini pie tins

Instructions :

  • Preheat the oven to 400°F (200°C).
  • Halve the sheets of filo pastry.
  • Place a first half of filo pastry sheet at the bottom of a mini pie tin by giving it the shape of a flower. Add the other half, modeling it after the first.
  • Secure the position of the sheets by placing a mini pie tin over them.
  • Prepare the other three flower-shaped pastries in a similar fashion and cook them in the oven for 10 minutes.
  • Allow the pastries to cool before gently unmolding them.
  • Remove the stems of white mushrooms and cut them in half or quarters, according to their size.
  • Mince the onions.
  • Cut the red bell pepper into strips.
  • Heat up a frying pan with 15 ml (1 tbsp.) of olive oil, then throw in all the vegetables. Sauté for 5 minutes over high heat. Season with salt and pepper and distribute among the pastries.
  • Cut the ham slices in half. Add 1 slice of cooked ham with herbs to each pastry, and top with a few shavings of Mimolette Vieille. Serve immediately.