serves 4

Ingredients :

  • 4 Knacks (long and thin smoked sausages)
  • 1 red onion
  • 5 ml (1 tsp.) olive oil
  • 100 g cooked sauerkraut
  • A few juniper berries
  • A few cilantro seeds
  • Salt, freshly ground pepper
  • 4 Viennese baguettes
  • Mustard
  • Baby lettuce
  • Walnut oil


Instructions :

  • Peel the red onion and cut into strips.
  • Heat the oil in a skillet and sauté the onion strips until they are nicely browned. Add the sauerkraut, a few juniper berries and cilantro seeds, then mix for a few moments. Season with salt and pepper.
  • Cut the baguettes open lengthwise, without separating them completely. Put them in the oven to reheat them.
  • Place sausages in simmering water for 3 or 4 minutes.
  • Brush baguettes with mustard and spread with sauerkraut. Place one sausage per hot dog. Season to taste.
  • Enjoy the hot dogs nice and warm with a baby greens salad and walnut oil dressing.