Lardon and Gruyère Muffins

makes 12 muffins

Ingredients :

  • 120 g (4 oz) smoked lardons
  • 160 ml (5 oz) milk
  • 125 ml (4 oz) sunflower oil
  • 3 eggs
  • 160 g (1 1/8 cup) flour
  • 1 packet of yeast
  • Salt, freshly ground pepper
  • 100 g (5 ½ oz) grated Gruyère cheese

Instructions :

  • Brown the lardons in a hot skillet. Set them on paper towels to drain.
  • Warm the milk and oil in a saucepan.
  • In a bowl, combine the eggs, flour, yeast, salt and pepper.
  • Add the grated Gruyère, mix, then incorporate the lardons.
  • Pour the mixture into muffin tins.
  • Bake the muffins for 25 minutes in a preheated 350°F (180°C) oven.
  • Remove muffins from the oven. Serve warm or cold.