Makis with Cucumber and Black Sesame Rillette

makes 12 makis

Ingredients :

  • 1 cucumber
  • 120 g (4 oz) pork rillettes
  • 40 g (5 tbsp.) black sesame seeds
  • 15 ml (1 tbsp.) oil

Instructions :

  • Peel the cucumber, cut it into chunks roughly 1 cm (½ in) thick.
  • With a small cookie cutter, carefully scoop out its inner sections.
  • Stuff the hollowed out portions with rillettes.
  • Coat the outer shells with a bit of oil, then roll them in sesame seeds.
  • Chill until ready to serve.