Makis with Cucumber and Black Sesame Rillette
makes 12 makis
- 1 cucumber
- 120 g (4 oz) pork rillettes
- 40 g (5 tbsp.) black sesame seeds
- 15 ml (1 tbsp.) oil
- Peel the cucumber, cut it into chunks roughly 1 cm (½ in) thick.
- With a small cookie cutter, carefully scoop out its inner sections.
- Stuff the hollowed out portions with rillettes.
- Coat the outer shells with a bit of oil, then roll them in sesame seeds.
- Chill until ready to serve.