Pan-fried andouillettes with chanterelles

Ingredients :

  • 4 andouillettes
  • 400 g chanterelle mushrooms
  • 20 g butter
  • 1 shallot
  • 1 sprig of rosemary
  • Salt and pepper

Instructions :

  • Cut each andouillette into quarters.
  • Clean the chanterelles and finely slice the bigger ones.
  • Slice the shallot thinly.
  • In a skillet, cook 20 g of butter on medium heat. Add the andouillette rings, mushrooms and shallot.
  • Salt, pepper and sauté everything roughly 7 minutes over low heat.
  • Serve immediately on plates and decorate with a few rosemary sprigs.