Reinvented Club Sandwich with Rosette de Lyon

for 1 person

Ingredients :

  • 1 Rosette de Lyon dry sausage
  • 1 carrot
  • 1 red (or green) bell pepper
  • 15% cooking cream
  • 3 slices of sandwich bread
  • 2 small white onions
  • Lettuce
  • 2 fresh cheeses
  • Espelette chilli pepper IGP
  • 1 handful of chives
  • Salt and pepper

Instructions :

  • Peel the carrot and cut into strips; julienne the bell pepper and cut the onions into slices.
  • Mince 50 g of Rosette de Lyon and cut the rest into sticks.
  • Put the cream and minced Rosette in a saucepan. Stir and bring to a boil.
  • Remove from heat and let steep for 15 minutes then chill for 30 minutes.
  • Incorporate the 2 cheeses to the infusion, then add the Espelette chilli pepper and chopped chives.
  • Adjust the seasoning and set aside to cool for about 30 minutes.
  • In a bowl, place the cut vegetables and the remainder of the Rosette (in sticks).
  • Spread the 3 bread slices with the cheese and chive-infused cream, then cut them into triangles.
  • On the first slice of bread, place a lettuce leaf and some of the vegetable and Rosette mix. Cover with second slice of bread, lettuce and the rest of the vegetable mix. Cover with last slice of bread.
  • We can sneak a few sausage slices in between layers.