Rillette Tartare with Crisp Veggies

serves 4

Ingredients :

  • 300 g (9 oz) of rillettes
  • 1 stalk of celery
  • 1 big carrot
  • 20 large radishes
  • 2 white mushrooms
  • 50 ml (3 ½ tbsp.) olive oil
  • 30 ml (2 tbsp.) Sherry vinegar
  • Salt, freshly ground pepper
  • 1 sesame seed bun

Instructions :

  • Wash the vegetables. Cut the radishes into small pieces, mix them together in a bowl with half the olive oil and vinegar, a bit of salt and pepper.
  • Destring the celery stalk and peel the carrot. Cut these vegetables into julienne strips. Mince the mushrooms. Mix everything in a bowl with the remainder of the oil and vinegar. Season with salt and pepper.
  • With a cookie cutter, make your tartare: over a bed of radishes, place a layer of rillette and press it in using the back of a spoon. Add the julienned carrot and celery, and the mushrooms. Put the tartare in the refrigerator.
  • Meanwhile, cut the bun into thin slices and brown them under the broiler.
  • Serve the tartare chilled with the grilled bun.