Saucisson Party

serves 4

Ingredients :

  • 16 mini sausages
  • 8 sausage bundles
  • 1 dry sausage
  • 4 figs
  • 16 cherry tomatoes
  • 150 ml (5 oz) light cream
  • 15 ml (1 tbsp.) lemon juice
  • ½ handful of chives
  • Salt and pepper
  • 2 carrots
  • 8 asparagus spears
  • 8 cauliflower florets

Instructions :

  • Cut the figs into quarters.
  • Prepare 16 mini skewers with ¼ fig, 1 mini sausage and 1 cherry tomato.
  • Mix the cream, lemon juice and chopped chives. Season with salt and pepper. Pour into a small bowl.
  • Peel carrots and cut them into strips.
  • Blanch the asparagus spears in a pot of salted boiling water for 1 minute, then strain.
  • Present the raw veggies and sausage bundles In a bowl.
  • Place the dry sausage on a wooden board.
  • Serve with the cream sauce.