Sausage, Bocconcini and Mango Skewers

serves 4

Ingredients :

  • 16 thin slices of dry-cured sausage, about 3 inches (8 cm) in diameter
  • 16 fresh basil leaves
  • 8 mango cubes
  • 8 cocktail-sized bocconcini
  • Olive oil to taste
  • Freshly ground pepper
  • 16 small wooden skewers

Instructions :

  • On each skewer, thread 1 slice of dry-cured sausage folded into quarters, 1 basil leaf, 1 mango cube, 1 more slice of dry-cured sausage folded into quarters, 1 basil leaf and then 1 bocconcini.
  • As you build them, place the skewers on a serving platter and drizzle with olive oil. Season with pepper.