Terrines, Pâtés and Rillettes Board

serves 4

Ingredients :

Board

  • 1 jar of rillettes (of your choice)
  • 3 to 4 slices of various pâtés (of your choice)
  • 200 g (1 1/3 cups) hard cheese
  • 1 bunch of black grapes
  • 250 ml (1 cup) raspberries
  • 250 ml (1 cup) blackberries
  • 8 to 12 fresh dates
  • 1 baguette bread, sliced

Green salad

  • 750 ml (3 cups) leaf lettuce
  • 8 cherry tomatoes, halved
  • 6 radishes, thinly sliced
  • 1 Lebanese cucumber, thinly sliced
  • Fresh herbs of your choice, chopped (parsley, chives, etc.)
  • Dressing to taste
  • Fleur de sel and freshly ground pepper

Instructions :

Board

  • Lay out all ingredients on a big serving platter and serve with a green salad.

Green salad

  • In a bowl, combine all ingredients. Season with salt and pepper.