Zucchini, Ham and Goat Cheese Quiche

serves 4

Ingredients :

  • 150 g (5 oz) cooked ham pieces
  • 200 g (7 oz) puff pastry
  • 1 zucchini
  • 1 onion
  • 200 ml (7 oz) 15% cooking cream
  • 150 g (5 oz) fresh goat cheese
  • 3 egg yolks
  • Salt and pepper

Instructions :

  • Preheat the oven to 180ºC (350ºF).
  • Line 4 small pie pans with puff pastry. Prick the base with the tip of a knife.
  • Wash the zucchini and grate it coarsely. Mince the onion. Set aside.
  • In a bowl, combine the cream, goat cheese and egg yolks. Season with salt and pepper. Incorporate the pieces of cooked ham, shredded zucchini and minced onion.
  • Pour the mixture into the pie pans.
  • Bake in the oven for 20 minutes.
  • Unmold after baking.
  • Serve hot or cold with a green salad.